ENTREES

Classic chicken pot pie with vegetables in a flaky crust

Juicy grilled chicken breast served with rice and seasonal vegetables

Fried half chicken served with French fries and corn

Breaded chicken with marinara and melted mozzarella over spaghetti

Sautéed chicken with mushrooms in a rich Marsala wine sauce over linguine

Egg-battered chicken in a light lemon butter sauce over linguine

Grilled liver with sautéed onions and mashed potatoes

Sliced roast beef with mashed potatoes, gravy, and mixed vegetables

With mushroom gravy, mashed potatoes, and mixed vegetables

Sliced steak served with French fries and mixed vegetables

Grilled skirt steak with chimichurri, served with French fries and mixed vegetables PORK

Served with French fries and corn

Served with French fries and coleslaw

With mushroom gravy, mashed potatoes, and mixed vegetables

Roasted turkey with stuffing, gravy, mixed vegetables, and mashed potatoes

Beer-battered fish served with French fries and tartar sauce

Served with rice, spinach, and a butter lemon sauce

Garlic butter shrimp over linguine

Broiled or fried with rice and vegetables, served with cocktail or tartar sauce and lemon

Broiled or fried, served with rice and spinach